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Head Chef (Steak House) (JB5385)
Lusaka, Zambia · Hospitality/TravelHead Chef (Steak House) (JB5385)
Lusaka, Zambia
R35 000 to R38 000 a month
Benefits: Accommodation (Suitable for single Person) / Company vehicle for local transport / Medical aid / One return flight home annually / Support with work permit and relocation
Permanent
An exciting opportunity has opened at a newly developed, independently owned Steak House Restaurant in Zambia, set to launch in August/September 2025. Specialising in premium steaks, with a complementary menu including lunch and dinner options, sushi, and blackboard chef specials, the establishment seeks a passionate Head Chef to take full command of the kitchen. This hands-on role includes leadership, menu innovation, and operational excellence, reporting directly to the owner and playing a key role in shaping the restaurant's identity and guest experience
Minimum Requirements:
3–5 years' experience in a steakhouse or grill-focused kitchen
Culinary certification or diploma (minimum)
Advanced butchery, grilling, and sauce preparation skills
Strong menu development and costing expertise
Leadership experience in managing a kitchen brigade
Hands-on knowledge of inventory, budgeting, and supplier management
Excellent communication skills
Valid passport
Must present professionally and uphold conservative personal grooming standards
Duties and Responsibilities:
Oversee day-to-day kitchen operations including food preparation, quality control, and hygiene compliance
Develop, cost, and refine the menu, focusing on steak pairings, sauces, and seasonal specials
Recruit, train, and lead the kitchen team; manage rosters and performance
Ensure consistency and high standards across all service periods (breakfast, lunch, all-day dining, sushi bar)
Manage supplier relationships and inventory, ensuring cost control and minimal waste
Lead menu innovation, incorporating diverse cultural influences where appropriate
Collaborate with front-of-house and ownership team to ensure seamless guest experience
Monitor customer feedback and dish performance; adjust offerings as needed
Occasionally engage with patrons and act as the restaurant’s culinary ambassador
Drive compliance with food safety regulations and internal SOPs
Participate in the strategic development of the brand as it expands into future locations
Please do not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested later.
Kontak Recruitment Disclaimer:
Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements.
Job specifics: Requirements mirror advertisement, duties may adjust for client needs.
Fair process: Fair assessment, only shortlisted candidates contacted due to volume.
Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard applicant info.
Candidate verification: Candidates selected by the client are verified. False info may disqualify or end employment via the client.
Offer clarity: Advert is not a binding offer. Written offers based on pre-employment conditions.
No direct link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY.
Applicant Responsibility: Upon applying, confirmation of receipt for a specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment.
Lusaka, Zambia
R35 000 to R38 000 a month
Benefits: Accommodation (Suitable for single Person) / Company vehicle for local transport / Medical aid / One return flight home annually / Support with work permit and relocation
Permanent
An exciting opportunity has opened at a newly developed, independently owned Steak House Restaurant in Zambia, set to launch in August/September 2025. Specialising in premium steaks, with a complementary menu including lunch and dinner options, sushi, and blackboard chef specials, the establishment seeks a passionate Head Chef to take full command of the kitchen. This hands-on role includes leadership, menu innovation, and operational excellence, reporting directly to the owner and playing a key role in shaping the restaurant's identity and guest experience
Minimum Requirements:
3–5 years' experience in a steakhouse or grill-focused kitchen
Culinary certification or diploma (minimum)
Advanced butchery, grilling, and sauce preparation skills
Strong menu development and costing expertise
Leadership experience in managing a kitchen brigade
Hands-on knowledge of inventory, budgeting, and supplier management
Excellent communication skills
Valid passport
Must present professionally and uphold conservative personal grooming standards
Duties and Responsibilities:
Oversee day-to-day kitchen operations including food preparation, quality control, and hygiene compliance
Develop, cost, and refine the menu, focusing on steak pairings, sauces, and seasonal specials
Recruit, train, and lead the kitchen team; manage rosters and performance
Ensure consistency and high standards across all service periods (breakfast, lunch, all-day dining, sushi bar)
Manage supplier relationships and inventory, ensuring cost control and minimal waste
Lead menu innovation, incorporating diverse cultural influences where appropriate
Collaborate with front-of-house and ownership team to ensure seamless guest experience
Monitor customer feedback and dish performance; adjust offerings as needed
Occasionally engage with patrons and act as the restaurant’s culinary ambassador
Drive compliance with food safety regulations and internal SOPs
Participate in the strategic development of the brand as it expands into future locations
Please do not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested later.
Kontak Recruitment Disclaimer:
Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements.
Job specifics: Requirements mirror advertisement, duties may adjust for client needs.
Fair process: Fair assessment, only shortlisted candidates contacted due to volume.
Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard applicant info.
Candidate verification: Candidates selected by the client are verified. False info may disqualify or end employment via the client.
Offer clarity: Advert is not a binding offer. Written offers based on pre-employment conditions.
No direct link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY.
Applicant Responsibility: Upon applying, confirmation of receipt for a specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment.