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Central Kitchen Manager (JB4871)

Marondera, Zimbabwe · Hospitality/Travel
Central Kitchen Manager (JB4871)
Marondera, Zimbabwe
R30 000 to R60 000 a month CTC (Dependent on experience)
Permanent

A leading poultry producer in Zimbabwe, supplying high-quality fresh and frozen chicken products to both retail and wholesale buyers, is seeking to employ a Central Kitchen Manager. Are you a young, dynamic, motivated, hands-on professional with cooking, catering, or food services running through your veins? This role calls for someone ready to commit to an organization that values and supports growth, innovation, and high standards. The position requires experience in managing a large-scale central kitchen, expertise in menu development and ingredient sourcing, and a strong understanding of food safety and quality. Additional strengths in sales and marketing would be highly advantageous. With a commitment to sustainable practices and support for local agriculture, this company ensures premium poultry products reach customers across Zimbabwe

Minimum Requirements:
Willingness to relocate to Zimbabwe (Suitable for a single person)
Diploma or Degree in Culinary, Food Science, or Hospitality Management
Diploma or Degree in Operations Management would be an added advantage
Experience managing a large-scale central kitchen or commercial kitchen facility
Knowledge in menu development, meal preparation, and ingredients sourcing
Skilled in staff training and operational management
Strong understanding of food safety, hygiene, and quality standards

Duties and Responsibilities:
Oversee daily operations of a central kitchen, preparing meals for distribution to food trailers nationwide
Develop menus and create recipes tailored to the food trailer business model
Source and negotiate with suppliers to obtain high-quality ingredients at optimal pricing
Train kitchen staff on recipe execution, meal preparation techniques, and hygiene practices
Manage kitchen schedules, inventory, and quality control to ensure efficient operations
Maintain compliance with food safety regulations and ensure cleanliness in all kitchen areas

Please do not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested later.

Kontak Recruitment Disclaimer:
Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements.
Job specifics: Requirements mirror advertisement, duties may adjust for client needs.
Fair process: Fair assessment, only shortlisted candidates contacted due to volume.
Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard applicant info.
Candidate verification: Candidates selected by the client are verified. False info may disqualify or end employment via the client.
Offer clarity: Advert is not a binding offer. Written offers based on pre-employment conditions.
No direct link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY.
Applicant Responsibility: Upon applying, confirmation of receipt for a specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment.
 

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